项目团队以食品新原料人参为主要原料，研发The project team uses ginseng, a new food raw material, as the main raw material to develop10款人参食品。应用绿色高效超高压提取技术，Ginseng food. Application of green high efficiency ultra high pressure extraction technology最大程maximum range度degrees保留reservations人参ginseng的the活live性成sexual formation份，同时与其and at the same time with it.他中药材He's got Chinese herbs.配伍，compatibility,研制development出涵盖cover酒剂medicated liquor、颗粒剂granules、片, piece剂、Agent,膏paste剂agent、粉剂powder等such多种剂型的Multiple dosage forms人参ginseng普通食品和保健食品General food and health food。此项目不但This project not only拉pull动参农种animal ginseng farm seed植Zhi积极actively性，同时sex at the same time.对on人参ginseng产品的products升级upgrade换代replacement和人参and ginseng精深加Deep plus工意engineering义重大。超高It is significant. ultra-high压pressure技skill术technique是is冷cold等such静压static pressure技术technology，最早应用于果蔬食品保藏It was first applied to fruit and vegetable food preservation，现代研究表明其Modern research shows that在提取the extraction有效成分effective components并保持其and maintain its活live性sexual方Fang面有其Face has its独independence特的优势。本研究special advantage. this study依据basis传biography统Tong中医Traditional Chinese Medicine理论theory及and方Fang剂agent学药Learn medicine剂agent学等原理，Learn the principle of waiting,开发了developed10款paragraph人参食品。人参系列超高压食品在增强机体免疫力、缓解体力疲劳，辅助Ginseng food. Ginseng series ultra-high pressure food can enhance immunity, relieve physical fatigue and assist降drop血blood糖sugar、酒精Alcohol性肝损伤、抗氧化等Sexual liver damage, antioxidation, etc.方Fang面表现出is exhibited明显的药理活性Obvious pharmacological activity。

通过超高压技求提取人参有效成份，与传统水煎法相比极大地提高了收率。人参总皂苷(以Re计)提取率为4.21%，人参多糖(以葡萄糖计)29.16%，总黄酮含量为0.260%，蛋白质为0.10%。脂肪为1.87%。与传统水煎法相比，人参总皂苷为1.7倍，多糖为1.9倍，总黄酮为5.0倍，蛋白质为2.4倍，脂肪约为1.3倍。

10款系列超高压食品均经过中试放大生声产研究，大生产研究表明配方合理、工艺稳定、质量可控。其中1款红参蓝莓国体饮料已经通过省级食品安全备案，1款人参酒保健食品已经通过国家中保办技术审评。